Star Anise | Aniseeds | Badiya | Whole Seeds | Premium Quality | Natural | Vegan | Non GMO | No Additives | No Preservatives | 100g

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Star Anise | Aniseeds | Badiya | Whole Seeds | Premium Quality | Natural | Vegan | Non GMO | No Additives | No Preservatives | 100g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: The Worldwide Mint

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

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STAR ANISEEDS I BADIYA I PREMIUM QUALITY I 100G

Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name)
Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed, of course. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities.

Easy to Incorporate Into Your Cooking

Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove.
In cooking, star anise can be used whole or as a powder.
It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.
It’s well known for its presence in the Chinese “5 spice” and Indian “Garam Masala” blends.
In traditional Chinese and folk medicine practices, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues.
Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.
Try sprinkling powdered star anise into your next batch of muffins or throw a couple of whole pods into your next pot of soup for a warming boost of flavor.

| % | | | . : We understand the importance of preserving the quality of our products. Our Star Aniseeds comes in a zip-sealed packaging, which keeps it aroma for longer periods. : Star Anise can be store in air tight container . It retains its potency and flavor for several months. - : We ensurE that our product remains free from genetically modified ingredients. You can trust the purity and integrity of our Star Aniseeds. : Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor. Star anise can be used whole or ground. : Our pretty, star-shaped spice has an intensely sweet licorice taste and smell, offering a notable counter-point of flavor.Just toss a small piece in the pan and it really brings out the 'beefiness' of the onions. Star anise is a key ingredient in Chinese Five Spice and flavors the beef stock for the Vietnamese soup, pho.