Standard Process Spanish Black Radish - Whole Food Detox Liver Support Digestion and Digestive Health Gallbladder Support with Honey and Vitamin C - Vegetarian Gluten Free - 270 Tablets

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Standard Process Spanish Black Radish - Whole Food Detox Liver Support Digestion and Digestive Health Gallbladder Support with Honey and Vitamin C - Vegetarian Gluten Free - 270 Tablets

Regular Price: US$89.99

Special Price US$79.99

Availability: In stock

Category: Health & Household Vitamins & Minerals & Supplements Weight Loss Supplements Detox & Cleanse

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Provides support for the body's organs
4 tablets per day supports the body's normal toxin-elimination function
Encourages healthy digestion
Supports the body’s normal toxin elimination function
Contains organically grown Spanish black radish

Radishes (Raphanus sativus L.) are members of the cruciferous vegetable family that contains broccoli, cauliflower, cabbage, and kale. Radishes are available in varieties that differ in terms of size, shape, and color. Spanish black radishes (SBR) (Raphanus sativus l. var. niger) are particularly rich in a class of phytonutrients called glucosinolates, which have been associated with several beneficial health outcomes attributed to consumption of cruciferous vegatables. Glucosinolates and their metabolites exert beneficial effects via the induction of metabolic detoxification Phase I and Phase II enzymes, which are responsible for the activation and conjugation of toxins.1-4 The glucosinolates in SBR are unique in both content and concentration, especially in comparison to other cruciferous vegetables. For example, the glucosinolates in SBR make up over 4% in sprout of their total dry weight compared to 1% of the broccoli sprout, another common crucifer. Spanish black radish also differs from other common crucifers in the glucosinolates it contains- glucoraphasatin accounts for over 65% of the glucosinolates in SBR.2 The metabolite of glucoraphasatin, 4-methylthio-3-butenyl isothiocyanate (raphasatin) carries similar potency as sulforaphane (the metabolite of glucoraphanin that is particularly abundant in broccoli) on Phase II gene expression.