St. Regis non-alcoholic wines are fermented and aged, like traditional wines, until the perfect balance of texture and aroma is achieved. The alcohol is then delicately removed through a state-of-the-art vacuum distillation process, keeping the wine’s integrity intact with its original bouquet, character, colour, and flavour. St. Regis family has a quality pedigree, starting with the finest grapes from some of Europe’s most sought-after vineyards. Made by our master vintners and specially selected ingredients, resulting in a premium product from grapes to glass without the alcohol. To meet the demands of an incregly health-conscious world of wine lovers, we have curated a selection of flavorful low-carb and low sugar non-alcoholic sparkling wines. St. Regis Chardonnay contains 50 calories/250 ml and St. Regis Brut contains 100 calories/250ml.

LOW CARB AND LOW SUGAR: To meet the demands of an incregly health-conscious world of wine lovers, we have curated a selection of flavorful low-carb and low sugar non-alcoholic sparkling wines. St. Regis Chardonnay contains 50 calories/250 ml and St. Regis Brut contains 100 calories/250ml. COCKTAIL MIX RECIPES: All the pleasure of complex flavorful wine without any regrets. Our bubbly drinks are the perfect option for morning mimosas over brunch, adding a little sparkle to an afternoon or evening Cocktail drink mix. Enjoy life and celebrate the everyday moments. PREMIUM QUALITY: St. Regis family has a quality pedigree, starting with the finest grapes from some of Europe’s most sought-after vineyards. Made by our master vintners and specially selected ingredients, resulting in a premium product from grapes to glass without the alcohol. TWICE THE DEAL: Enjoy both the dry, golden fruity citrus-Esque notes of St. Regis Brut and the elegant aromatic apricot and pear flavours of St. Regis Chardonnay. Making this value pack the perfect pairing for any moment. NON-ALCOHOLIC SPARKLING WINE: St. Regis non-alcoholic wines are fermented and aged, like traditional wines, until the perfect balance of texture and aroma is achieved. The alcohol is then delicately removed through a state-of-the-art vacuum distillation process, keeping the wine’s integrity intact with its original bouquet, character, colour, and flavour.