St Lawrence Gold Maple Syrup 250ml - 330g Grade A 100% Pure Canadian Amber Maple Syrup for Pancakes Waffles Coffee and Cocktails - Buttery Caramel Taste - Gluten Free Vegan Standard Amber 250 ml (Pack of 1)

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St Lawrence Gold Maple Syrup 250ml - 330g Grade A 100% Pure Canadian Amber Maple Syrup for Pancakes Waffles Coffee and Cocktails - Buttery Caramel Taste - Gluten Free Vegan Standard Amber 250 ml (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: St LAWRENCE GOLD

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Syrups & Treacle

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Canadian Amber maple syrup for pancake topping

St Lawrence Gold Pure Canadian Maple Syrup

330g Pure Amber Maple Syrup

St Lawrence Gold Amber is a 100% pure and deliciously tasty Canadian maple syrup that's suitable for gluten-free, vegetarian and vegan diets!

Harvested earlier in the maple season for its amber colour and intense flavour, St Lawrence Gold Amber Maple Syrup is an indulgent natural sweetener with an irresistible buttery caramel taste.

It's ideal for pouring on pancakes, perfect for baking and adds a delicious flavour to meats and vegetables!

100% pure Canadian maple syrup
Delicious buttery, caramel taste
All-natural sugar alternative
Gluten-free and vegan
Harvested in Bas-Saint-Laurent, Quebec
Available in 330g, 660g and 1L bottles


Authentic Canadian Quality St Lawrence Gold is tapped and bottled in the home of great maple syrup. Our 'liquid gold' is proudly and sustainably made from sap harvested from the leading maple tree farms in Bas-Saint-Laurent, Quebec, the world's premier region for maple syrup production.	Nutrient-Packed Sugar Alternative St Lawrence Gold Amber Maple Syrup is an indulgent natural sweet treat! It's a healthier alternative to refined sugar and other sweeteners and packed with nutrient-rich calcium, potassium, zinc, manganese and vitamin B2. Our maple syrup is all-natural with nothing artificial inside!	A Perfectly Sweet Treat Why not use St Lawrence Gold for scrummy recipesFrom baking cakes, granola and cookies, to roasting veggies and drizzling on pancakes or ice cream. Our syrup is a tasty natural replacement for sugar, you can even stir into hot beverages for a healthier change.

Sweeten up Your Day...

Maple Syrup and Walnut Puff Pastry Swirls

Ingredients: 1 sheet of ready-rolled puff pastry, 159g walnuts, 180ml St Lawrence Gold maple syrup, 1 egg and 1 tablespoon caster sugar

Roughly chop walnuts and mix with St Lawrence Gold Maple Syrup.
Spoon the sticky mixture onto the ready-rolled puff pastry. For the longest side, roll up the puff pastry.
Brush the top with a beaten egg and sprinkle with sugar for a deliciously sweet finish. Cut the swirls into 3cm wide swirls and bake flat on a parchment covered baking tray for 20 minutes.

Sweeten up Your Day...

Halloumi and Peaches with St Lawrence Gold Maple Syrup, Mint and Chilli

Ingredients: 4 ripe peaches, 1 pack halloumi, 4 tablespoons St Lawrence Gold maple syrup, 1 chilli and a small bunch of mint.

Cut peaches into quarters and brush with St Lawrence Gold Maple Syrup and bake in the oven for 15-20 minutes until golden brown.
Fry the sliced halloumi in a preheated pan. Once it's golden, take the peaches and halloumi, place them in a bowl with chopped up mint and a thinly sliced chilli.
Then drizzle the juices that have come from the peaches over the dish with an extra bit of St Lawrence Gold Maple Syrup for a delicious and healthy salad.

Sweeten up Your Day...

Apple and Walnut Cake

Ingredients for the cake: 250g self-raising flour, 250g butter, 125g caster sugar, 125g soft brown sugar, 4 eggs, 2 1/2 eating apples, 50g walnuts, 1 lemon, zested. Ingredients for decoration: 2 1/2 eating apples, 40g walnuts, juice of 1/2 lemon, 250g icing sugar, 3 tablespoons St Lawrence Gold maple syrup for icing, 3 tablespoons St Lawrence Gold maple syrup for glazing.

Line a bundt cake tin well with butter and caster sugar. Mix together butter, caster sugar, brown sugar and eggs until pale and fluffy. Slowly fold in the flour and lemon zest, be careful not to overmix.
Pour into a lined bundt tin, add chopped apples and walnuts to the top and bake for 35-45 minutes.
To decorate, mix icing sugar, lemon juice and St Lawrence Gold Maple Syrup to form a thick icing. Pour the icing over the cake and let it drip down the sides of the sponge. Add chopped apples and walnuts then sprinkle over wine-soaked raisins for a delicious finish.

Sweeten up Your Day...

Asian Belly Pork Glazed in Miso and St Lawrence Gold Maple Syrup

Ingredients: 1.5kg belly pork, 1 teaspoon of salt, 1 tablespoon of oil, 1 pint of water, 2 tablespoons of miso paste, 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, 2 tablespoons of St Lawrence Gold maple syrup, 1 thumb of ginger, 1 clove of garlic, 1 bunch of spring onions sliced, 1 handful of coriander chopped, 75g peanuts salted.

Roast seasoned belly pork for 30 minutes. Leave in the fridge overnight and then remove the skins and divide into portions ready to fry.
Mix together the St Lawrence Gold Maple Syrup, miso, soy, rice wine vinegar, ginger and garlic. Once ready, fry the pork until golden and crisp, pour over the delectable syrup mixture with 100ml of water. Turn up the heat to allow the sauce to boil and reduce.
Once cooked, serve the pork with spring onions, coriander and roasted peanuts for the perfect sweet and tangy meal.

Maple Syrup and Walnut Puff Pastry Swirls

Halloumi and Peaches

Apple and Walnut Cake

Asian Belly Pork


	St Lawrence Gold Amber Maple Syrup	St Lawrence Gold Organic Amber Maple Syrup	St Lawrence Gold Organic Dark Maple Syrup	St Lawrence Gold Organic Amber Maple Syrup	St Lawrence Gold Dark Maple Syrup	St Lawrence Gold Organic Amber Maple Syrup
Type	Amber	Amber	Dark	Amber	Dark	Amber
Size	330g	330g	330g	660g	1L	1L
Organic		✓	✓	✓		✓
Made in Canada	✓	✓	✓	✓	✓	✓
Suitable for Vegans	✓	✓	✓	✓	✓	✓

St Lawrence Gold Pure Canadian Grade A Amber Rich Taste Maple Syrup is a 100% pure and deliciously tasty Canadian maple syrup that’s suitable for gluten-free, vegetarian and vegan diets. Harvested early in maple season for its amber colour and rich flavour, St Lawrence Gold Grade A Amber, Rich Taste Maple Syrup is an indulgent natural sweetener with an irresistible caramel tone. Maple syrup provides more essential nutrients such as calcium, potassium, zinc, manganese and riboflavin (vitamin B2). It's ideal as a topping for pancakes, perfect for when using a waffle maker and adds a delicious flavour to meats and vegetables.It’s a healthier alternative to refined sugar and other sweeteners; packed with nutrient-rich calcium, potassium, zinc, manganese & vitamin B2. Our maple syrups are all-natural with nothing artificial inside! St Lawrence Gold is one of the only maple syrups in the UK tapped and bottled in Canada; proudly and sustainably made from sap harvested from the leading maple tree forests in the Bas-Saint-Laurent region of Quebec, Canada — the world's premier region for maple syrup production. It’s the finest Canadian quality. INGREDIENTS 100% Pure Maple Syrup DIRECTIONS ?Store in a cool place. Once opened, keep refrigerated and consume within 2 months. MANUFACTURER CONTACT INFORMATION DJM Food Solutions Ltd, 89 Brinklow Road, Binley, Coventry, CV3 2JB, UK. See more

SWEETEN IT UP — from baking, roasting and drizzling on pancakes and waffles, the possibilities are mouthwatering! Why not stir it into coffee as a healthier alternative to sugar?. AUTHENTIC CANADIAN MAPLE SYRUP – tapped and bottled in Quebec, Canada, our syrup is sustainably harvested early in maple season for a beautiful amber colour and rich flavour. NUTRITION-PACKED – a healthier alternative to honey, refined sugar and other sweeteners, our organic maple syrup is all-natural and packed with calcium, potassium, zinc, manganese & vitamin B2. AWARD-WINNING* TASTE – irresistible caramel tone makes St Lawrence Gold’s maple syrup an indulgent natural sweet treat (*International Taste Institute, 2019). AMBER MAPLE SYRUP – 100% pure Canadian maple syrup – ideal topping for pancakes and waffles, perfect for baking and a delicious glaze to meats and vegetables.