St. Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients.

Our History

Our history is long and delicious, starting after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed “the Garden of France”.

Handed down over three generations, our recipe uses only 100% fruit with sun-ripened grape ‘must’ as a natural sweetener.

Today, we make our fruit spreads in nearby Marmande, a region renowned for the superior fruit-growing terroir of its orchards and fields.

St Dalfour’s 20 varieties of traditionally made French Fruit Spreads pair well with everything from crepes to cheeses, entrees to cocktails.

We continue to source fruit from regional growers and still use the same small-batch, labor-intensive process. Keeping to the artisanship of our French heritage, our Mai^tre Confiturier uses only the finest ingredients, gently cooking carefully selected fruit and fruit juices in traditional kettles. Our spreads are made to preserve the delicious complexity and texture of the fruit, with no artificial additives, cane sugars or preservatives ever used.

Our French fruit spreads are delicious and authentic, sweetened with vineyard-ripened grape and fruit juices and always made 100% from fruit.

All of our products are ethically sourced and Project Non-GMO verified.