Squires Kitchen Guar Gum 100g- Specialist Ingredients Premium Quality Guar Gum Powder Vegan Non-GMO Gluten Free

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Squires Kitchen Guar Gum 100g- Specialist Ingredients Premium Quality Guar Gum Powder Vegan Non-GMO Gluten Free

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Squires Kitchen

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$39.98

Our Guar Gum is an extra-fine premium quality powder, which is a natural Gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used in cold water or liquids. It is neutral in smell and is tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage as well as being used in breads and doughs for a softening effect. Guar Gum can be used in gels, fruit preparations and frozen products to prevent water leakage or to thicken, as well as in ice cream and sorbets to prevent ice crystals from forming. It can also be used in foams to improve stability and texture and can replace starch, syrups and sugars as a low-calorie source thickener. In Vegan and Vegetarian food it can be used as a binder to replace eggs or other forms of protein. INGREDIENTS Thickener: Guar Gum. May contain traces of milk and egg DIRECTIONS For hot foods (gravies, stews, heated puddings) use 1-3 teaspoons per litre of liquid. For cold foods (salad dressings, ice creams, puddings) use 1-2 teaspoons per litre of liquid. MANUFACTURER CONTACT INFORMATION Squires Kitchen Ltd, The Packhouse Blackmoor Estate, Blackmoor, Liss, GU33 6BP See more

Compatibility with Various Ingredients: Guar Gum exhibits excellent compatibility with a wide range of ingredients, facilitating its integration into diverse formulations without compromising performance. Binder for Gluten-Free Baking: Improve the texture and structure of gluten-free baked goods such as bread, cakes, and cookies, ensuring a delightful eating experience. Emulsifying Agent: Achieve superior emulsion stability in salad dressings, ice creams, and other emulsified products, ensuring a consistent and appealing appearance. Gluten-Free Alternative: Perfect for gluten-sensitive individuals, Guar Gum is a gluten-free thickening agent that helps maintain the structural integrity of gluten-free recipes. Versatile Application: From food and beverage industries to cosmetics and pharmaceuticals, Guar Gum serves as a multi-functional ingredient, offering stability and texture enhancement. Natural Thickening Agent: Guar Gum is a plant-based thickener, ideal for achieving desired consistency in various food and industrial formulations.