SK Essentials Glycerine can be added to royal icing to maintain a softer cutting texture and can also be mixed into chocolate to thicken it for piping work. Baking tip: to make your sponge cakes extra moist, add 1/4 teaspoon of glycerine for every egg used in the recipe. It won't affect the taste but will prevent the texture from being too dry. Ingredients: 100% Vegetable Glycerine. ALLERGY ADVICE: May contain traces of NUTS. DIETARY GUIDE: Suitable for vegetarians. INGREDIENTS 100% Vegetable Glycerine DIRECTIONS Add sparingly to royal icing to maintain a softer cutting texture, or add to tempered chocolate to thicken it for piping work. MANUFACTURER CONTACT INFORMATION Squires Kitchen, The Packhouse, Blackmoor, Liss, Hampshire, GU33 6BP See more

Baking tip: to make your sponge cakes extra moist, add 1/4 teaspoon of glycerine for every egg used in the recipe. It won't affect the taste but will prevent the texture from being too dry. Squires Kitchen Essentials Glycerine can be added to royal icing to maintain a softer cutting texture and can also be mixed into chocolate to thicken it for piping work.