Squires Kitchen amazing edible designer lustre dust colour can be used to add a fabulous metallic sheen to sugar work, chocolate, Cocoform, marzipan and more, simply brush directly onto sugar or chocolate surfaces. For an even richer colour and shine, apply over a thin coat of Gildesol, Squires Kitchen's fantastic patented edible gilding medium. Use to create a fabulous metallic sheen on all sugar and chocolate work. Can be mixed with Alcohol or confectioners glaze to make a paint. Use a thin coat of Squires Kitchen's patented Gildesol on sugar surfaces for an even richer metallic effect. Add a sprinkle to your cocktails or Prosecco for some added glamour. Suitable for vegetarians and vegans. To create a paint suitable for painting full cakes and adding fine metallic details to sugar decorations, simply mix the dusts with a little clear alcohol (such as gin or vodka). You can also mix with Squires Kitchen's confectioners glaze for a super glossy finish on sugarpaste, chocolate, royal icing or on delicate sugar flowers. Created especially for sugarcrafters and cake decorators, all Squires Kitchen food colours are guaranteed edible and comply with all current directives for use in foodstuff so you can ensure that all your creations are both beautiful and safe to eat. Ingredients: E171, E172. Allergens: These products may contain nuts. The allergens held on the Squires Kitchen manufacturing site are milk, soya, tree nuts and sulphites. Squires Kitchen Designer Metallic Lustres have less than 20ppm gluten and are classed as Gluten Free. Dietary information: Suitable for vegetarians and vegans. Storage: Store in a cool, dark and odourless environment with the lid properly sealed. INGREDIENTS E171, E172

Suitable for vegetarians and vegans. Add a sprinkle to your cocktails or Prosecco for some added glamour. Use a thin coat of Squires Kitchen's patented Gildesol on sugar surfaces for an even richer metallic effect. Can be mixed with alcohol or confectioners glaze to make a paint. Use to create a fabulous metallic sheen on all sugar and chocolate work.