Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegan alternative to gelatine for use in jellies, mousses, jams and custards. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving an excellent flavour release. It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C. It can be reheated up to 85ºC without melting. Due to the products gelling properties it is invaluable for modifying the structure of hot creams and mousse. INGREDIENTS Gelling agent: Agar agar. May contain traces of milk and egg DIRECTIONS For jelly: use 1tsp of agar agar powder per 300ml of liquid. Add the agar agar powder to the liquid and bring to the boil over medium heat. Simmer for 5 minutes. Set and chill in refrigerator before use, Acidic fruits may require greater amounts, so use as per recipe states. MANUFACTURER CONTACT INFORMATION Squires Kitchen Ltd, The Packhouse Blackmoor Estate, Blackmoor, Liss, GU33 6BP See more

Versatile Applications: Elevate both sweet and savory dishes – use Agar Agar for thickening sauces, creating stunning molded desserts, or even setting homemade jams and preserves. Health Conscious: Agar Agar is low in calories, fat-free, and contains beneficial nutrients from seaweed, adding a healthy twist to your culinary endeavors. Temperature Stability: Unlike some gelatin alternatives, Agar Agar maintains its structure even at higher temperatures, making it suitable for warm dishes and soups. Flavor Neutral: Enjoy the freedom to infuse your recipes with any flavor you desire; Agar Agar does not alter the taste of your dishes, allowing your ingredients to shine. Gelling Powerhouse: Harness its exceptional gelling capabilities to set a wide range of culinary creations, from fruit jellies and custards to vegan panna cotta and gummy candies. Plant-Based Excellence: Agar Agar is extracted from red algae, making it a perfect choice for vegetarians and vegans seeking a gelatin substitute.