Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping. INGREDIENTS Anchovy (FISH) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3% per 100 ml: Energy: 236 kJ / 56 kcal, Fat: 0 g, of which :, - saturates: 0 g, Carbohydrate: 3.0 g, of which:, - sugars: 2.8 g, Fibre: 0 g, Protein: 11 g, Salt: 27.2 g Contains: Fish

Free from monosodium glutamate, added colours or added preservatives. Naturally fermented for 18 months to achieve high-quality fish sauce. Rich with natural protein. Made from fresh anchovies and salt. Authentic Thai fish sauce.