Panko Breadcrumbs is a product that offers you the taste and texture of Japanese-style bread crumbs. These bread crumbs are made from wheat flour, which gives them a light, flaky and crispy texture. They are ideal for coating deep-fried foods such as chicken katsu, prawns, fish, and vegetables, as they create a crunchy and golden crust that stays crispy for longer. Yutaka Panko Breadcrumbs are also suitable for vegans. Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions INGREDIENTS Wheat flour, Salt, Yeast. DIRECTIONS Simply coat your choice of meat, fish, or vegetables in flour, dip in beaten egg, then roll in Panko Breadcrumbs. Fry until golden. Enjoy crispy, authentic Japanese dishes at home! See more

Convenient packaging to maintain freshness. Suitable for both professional and home cooking. Ideal for achieving that golden, crunchy exterior on foods, from chicken katsu to prawns. Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy topping on salad. Experience Japanese-style breadcrumbs crafted for superior taste and texture.