Panko is a Japanese style breadcrumb used in popular dishes such as chicken katsu (deep-fried chicken cutlet). Yutaka Panko is made using traditional techniques by baking soft white bread, removing the crusts and coarsely grounding the bread into large 6mm flakes. These large airy flakes absorb less grease and stay crispier for longer than traditional breadcrumbs, making them perfect for deep frying. Panko is also widely used as a crunchy topping for salads, or as a binder for hamburger patties and meatballs. INGREDIENTS Wheat flour, Yeast, Salt. DIRECTIONS Simply coat your choice of meat, fish, or vegetables in flour, dip in beaten egg, then roll in Yutaka Panko Breadcrumbs. Fry until golden. Enjoy crispy, authentic Japanese dishes at home! See more

Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions. Perfect for elevating your dishes. Ideal for katsu curries, breaded fish, or topping casseroles. Yutaka Panko breadcrumbs offer an unparalleled crispy finish. Package Includes: Yutaka Panko Breadcrumbs 1kg.