Hikari Miso 750g is a miso paste crafted using traditional fermentation methods with soybeans and sea salt. Rich in koji malt, it offers a robust umami taste and aroma, enhancing any dish with its mild and savoury flavour. Containing no artificial additives or preservatives, it's perfect for creating delicious miso soup, marinades, dressings, glazes, and more. This versatile ingredient is your ticket to introducing the Japanese cuisine to your kitchen. INGREDIENTS Water, rice, Soybean 28%, salt. DIRECTIONS Stir in a spoonful of Hikari Miso to hot water or broth, mix well, and then add your preferred ingredients. Adjust quantity for desired taste. See more

Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions. enriching recipes with its distinct umami taste. Perfect for soups, marinades, and seasoning. Mild and savoury flavoured miso made with soybeans and sea salt. Hikari Miso is a Japanese staple that brings the essence of traditional Japanese cuisine to your kitchen.