Heng Shun Chinkiang Rice Vinegar is a dark brown coloured vinegar, brings a delightful aromatic essence to your dishes. Crafted from glutinous rice and other natural ingredients, it's a favourite in Asian cooking. Ideal for noodles, stir-fries, marinades, and even salads, this versatile vinegar adds a hint of tangy magic to every meal. INGREDIENTS Water, Glutinous Rice, WHEAT Bran, Sugar, Salt. DIRECTIONS Shake well before use. Add to dressings, marinades, or stir-fries as needed.

Allergy Notice: Please review the ingredient list on the packaging for potential allergens or dietary restrictions. Enhance your meals for many delightful gatherings. Time honored brand, since 1840. This vinegar adds a special touch to Asian dishes, perfect for daily meals. It's great for dressings, marinades, stir-fries, or even as a dipping sauce.