Spicy World Sumac Spice Powder 7 Ounce Bag - Ground Sumac, Sumac Seasoning (Sumak) 7 Ounce (Pack of 1)

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Spicy World Sumac Spice Powder 7 Ounce Bag - Ground Sumac, Sumac Seasoning (Sumak) 7 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Spicy World

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Sumac

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So Exactly What is Sumac

Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub. It is primarily used as a seasoning in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.

In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, and is added to salads in the Levant, as well as being one of the main ingredients in Palestine's national dish, musakhan. In Afghan, Armenian, Bangladeshi, Indian, Iranian, Jewish, Israeli, Kurdish and Pakistani cuisines, ground sumac is added to rice or kebab. In Azerbaijani, Central Asian, Jordanian and Turkish cuisines, it is added to salads, kebab and lahmajoun. It is also used in the spice mixture za'atar.

Spicy World Sumac Powder is packaged right here, fresh in the USA. This value package comes with 7 ounces of spice, enough to last you a long time!

Uses


10 Ideas on How to Use Sumac in Cooking! 1. Substitute Sumac for Lemon Juice in Meat Marinades 2. Use Sumac to Add Tangy Flavor to Salads 3. Use it to Spice Up Roasted Veggies 4. Use it to Add Lemony Flavor to Seafood 5. Sprinkle it Over Hummus and Other Dips 6. Bean Dishes Beyond Hummus 7. Sumac Popcorn, Anyone 8. Add it to Homemade Pasta Dough 9. Make Your Own Za'atar Seasoning Blend 10. Make Sumac Flavored Lebanese and other Arabic flat bread	Sumac-Spiced Tomatoes and Chickpeas on Flatbread Tomatoes and Chickpeas 2 garlic cloves, finely chopped, 1 teaspoon sumac, ½ teaspoon crushed red pepper flakes, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 1 teaspoon kosher salt, 2 large heirloom tomatoes any color, thinly sliced, 1 15.5-ounce can chickpeas rinsed, 2 tablespoons red wine vinegar, freshly ground black pepper, 1 small shallot thinly sliced, ½ cup parsley leaves with tender stems, 3 tablespoons olive oil Yogurt Sauce 1 Persian cucumber, peeled, chopped, ¾ cup plain yogurt ½ cup fresh mint coarsely chopped, ½ cup fresh parsley coarsely chopped, Hot sauce, Kosher salt and freshly ground black pepper Flatbread and Assembly ¾ teaspoon baking powder, ½ teaspoon sugar, 2 cups all-purpose flour plus more for surface, 2 teaspoons kosher salt, 1 cup plain yogurt, 4 tablespoons olive oil plus more for drizzling, freshly ground black pepper	Sumac Spices Houloumi Fries! - Protein Rich, Gluten Free, Keto Friendly & Absolutely delicious! Ingredients Oil for frying, Halloumi 2 blocks, cut into fat chips, Sumac 1 tsp, Ras el hanout 1/2 tsp, Natural yoghurt 100ml, Pomegranate molasses 2 tbsp, Pomegranate seeds 100g, Mint a handful, chopped. Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides. Tip into a bowl, add the sumac and toss. Mix the ras el hanout with the yogurt and season with salt. Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.

This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You'll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressign, rub, or marinade and you will soon see why this is considered an "essential spice" in Mediterranean and Middle Eastern cooking. The lovely burgundy color makes any dish more enticing when sprinkled into or on top of dips, dressings and more. Use in everything from dry rubs, marinades and dressings Great over vegetables, grilled lamb, chicken and fish Packaged in the USA