Spicy World Four Peppercorn Rainbow Blend in Resealable Bag Perfect Flavor Blend - NON-GMO, Steam Sterilized - Whole Black, Whole Green, Whole White & Whole Pink Peppercorns, 8 Oz 8 Ounce (Pack of 1)

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Spicy World Four Peppercorn Rainbow Blend in Resealable Bag Perfect Flavor Blend - NON-GMO, Steam Sterilized - Whole Black, Whole Green, Whole White & Whole Pink Peppercorns, 8 Oz 8 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Spicy World

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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Spicy World Four Peppercorn Blend

Spicy World's Four Peppercorn Blend is a versatile, aromatic combination of the most popular of peppercorn spices - black, white, pink, and green. Add them whole, crushed or ground for extra snap in recipes calling for pepper. Use it to create sauces, marinades, vinaigrette and creamy salad dressings.

Based on customer feedback, we have now improved our blend to include more of the special green and pink peppercorns! We guarantee you will be satisfied.

These four peppercorns provide a distinct and unique flavor compared to just the typical black peppercorns you may see in most kitchen tables. Adds festive color and flavor to any dish where one would use freshly ground pepper. This blend also looks nice in the clear, acrylic style peppermills.

Our Blend Consists of the Following:


Black Peppercorns The most commonly used peppercorns. These are green peppercorns that have been cooked in hot water and then spread out in the sun to dry. Did you know In Southeast Asia, black peppercorns were traded as currency like goldIn fact, it remains the most widely-traded spice in the world today.	White Peppercorns White peppercorns are black peppercorns that have had the black skin removed, so technically, they are just the seed of the fruit. They are less pungent and more earthy in flavor than black peppercorns, and are commonly used in white sauces and mashed potatoes due to their color as they don't visibly stand out like black pepper.	Green Peppercorns Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant, which originated in India and has been used since prehistoric times. Green peppercorns are really unripe black peppercorns. They're commonly found in Thai and other Southeast Asian recipes and have a fresher flavor than their black counterparts.	Pink Peppercorns Pink peppercorns are technically ripe berries of the pepper tree, but are referred to as peppercorns because of their similar appearance. They are used as a spice and have a lighter pepper-like taste. They also provide a visual "pop" of color in the blend along with a unique taste.

Our Spicy World blend of Black, White, Green, and Pink Peppercorns creates a visually fascinating, aromatic, and flavorful addition to your favorite dish. Rainbow peppercorns provide a colorful way to enjoy the culinary properties of black, white, green, and pink peppercorns by adding both heat and flavor to a dish.