Soothe Sore Feet with Cinnamon.

With powerful antioxidants that have anti-inflammatory and anti-spasmodic properties, cinnamon can also cure muscle spasms, improve circulation especially to the fingers and toes, help relieve joint pain, and soothe sore feet!

Here are a just few ways to use it:

Foot soak. Boil 8 broken cinnamon sticks in 4 cups of water. Simmer for 5 minutes. Steep for 45 minutes. Immerse your feet in the water for 30 minutes.

Foot ointment. Mix 1 teaspoon of cinnamon, 1 teaspoon of honey (which is used to treat arthritis) and 2 teaspoons of water. Gently massage painful feet with the ointment for relief.

Foot scrub. Mix 1/8 cup of white sugar, 1/8 cup of brown sugar, 2 tablespoons of honey and 1 teaspoon of cinnamon. Massage into feet. Rest feet for 5 minutes. Rinse with warm water.

Delicious Cinnamon Pinwheels Recipe

Step 1

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.

Step 2

Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon.

Step 3

Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.

Step 4

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

Step 5

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Cinnamon Diet Tea

Ingredients

• 1 teaspoon honey
• 1/2 teaspoon cinnamon powder
• 1 cup of water

Method

1. Mix cinnamon and honey with 1 cup water in a small saucepan.
2. Bring the mixture to a boil but make sure it does not burn.
3. Use a strainer to filter the liquid into a cup and divide into two equal proportions.
4. Consume one half in the morning, an hour before breakfast and the second half at night, an hour before going to sleep.

Cinnamon Vanilla Spice Body Scrub

This Cinnamon Vanilla Spice Body Scrub not only smells delicious, it really is edible!

Did you know that your skin can absorb 70% of all the oils, toxins, and chemicals you slather on it

With this Cinnamon Vanilla Spice Body Scrub, you can luxuriate in homemade, organic, beautiful skin-care, too!

Ingredients

¾ cup packed brown sugar, 3 tablespoons ground cinnamon, 2 tablespoons sweet almond or apricot kernel oil, 2 tablespoons jojoba oil (or substitute extra sweet almond/apricot oil), 1 teaspoon vanilla extract, 1 teaspoon Vitamin E (optional)

To Make

Place brown sugar and cinnamon in a bowl and mix thoroughly, in a separate bowl blend oils, vanilla extract and optional vitamin E.

What better way to use cinnamon...

So you're getting this big bag of cinnamon sticks, what better way to use them than this beautiful and absolutely delicious cinnamon toast crunch cake!

We paired this cake with some easy buttercream and topped it with some yummy caramel sauce and crunched up cereal on the sides. This will be such a BIG hit!

Recipe: Ingredients

This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes

• 12 oz All Purpose Flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 8 oz Unsalted butter room temperature
• 12 oz Sugar (we prefer superfine but regular granulated is ok)
• 1 Tbsp Vanilla
• 1 Tbsp ground cinnamon
• 4 Tbs Full Cream Yogurt or Sour Cream room temperature
• 8 oz milk room temperature

Instructions

1. Preheat oven to 350F and grease two 8" round pans
2. Whisk together flour, baking powder and salt and set aside.
3. In the bowl of a stand mixer with paddle attachment, cream the butter for 20 seconds until smooth
4. Sprinkle in the sugar and whip on med-high until light in color and fluffy. About 8-10 minutes. Scrape the bowl halfway through mixing
5. Bring back to low mixing, add in sourcream or yogurt one tbs at a time slowly. Mixture should look smooth, not broken or lumpy
6. Add your vanilla to your milk
7. Add flour to mixture in four parts, alternating with the milk. Start with flour, then add 1/3 of the milk. Repeat. After you add the last little bit of flour, STOP.
8. Take out about 1/3 of your batter and mix in your cinnamon. Finish the other batter by hand by mixing with a spatula until everything is combine.
9. Spoon your batter into your two pans. Alternating between vanilla and cinnamon to get a nice swirl
10. Bake for 25-30 minutes or until toothpick comes out clean. Chill them until firm before frosting.

Buttercream Frosting

Ingredients

• 4 cups Powdered Sugar (or 1 pound)
• 1 cup Butter (Softened Salted Sweet Cream)
• 2-3 teaspoons Vanilla
• 1-2 tablespoons Milk

Instructions

1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.

Decorate & Enjoy!