Spicy World Bay Leaf/Leaves Whole 1.75oz (50g) - Indian Bay Leaf

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Spicy World Bay Leaf/Leaves Whole 1.75oz (50g) - Indian Bay Leaf

Regular Price: US$29.99

Special Price US$24.99

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Spicy World Bay Leaves are carefully harvested to provide beautiful green, whole leaves with warm floral, savory flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in stews and marinades, or added to create a delectable and utterly savory experience with any center-of-the-plate protein. There are many types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurus nobilis. Laurel trees were present everywhere in the region, but changing climates have shrunk their natural growth. However, these leaves have been a part of the culinary and medicinal world for thousands of years, dating back at least to Roman times. Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. It comes from several plants such as: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating.

Sourced especially for chefs, Spicy Wolrd Bay Leaves are carefully packaged to preserve the leaf integrity for the freshest experience possible in any recipe creation. Bay Leaves have tea-like characteristics with woody and astringent flavor and slightly minty menthol aroma. The herb commonly known as the bay leaf can come from a variety of different trees. The most popular source is the bay laurel tree. Our premium bay leaves are grown in India. We hand package batches of the freshly dried leaves so you can prepare authentic Mediterranean meals that taste like those served by your favorite restaurant.