Special Ingredients Sodium Alginate 250g Molecular Gastronomy Ingredient Premium Quality Vegan Non-GMO Gluten Free Recyclable Container 250 g (Pack of 1)

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Special Ingredients Sodium Alginate 250g Molecular Gastronomy Ingredient Premium Quality Vegan Non-GMO Gluten Free Recyclable Container 250 g (Pack of 1)

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$79.97

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Sodium Alginate Premium Quality Powder of European Origin, Suitable for Vegans & Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

Used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver.

Use in spherification and reverse spherification
Improves texture
Can be used to thicken solutions and liquids
Create soft or firm heat resistant gels
Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated

Recipes Using Sodium Alginate


Reverse Spherification of Mandarin	Beetroot Balsamic Spheres	Salmon balls, sponge, yoghurt spheres and cuttlefish ink sauce

Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver.

For More Recipes Using Our Products

Suitable for Vegans, Non GMO, Gluten free, Non Irrad iated. Create soft or firm heat resistant gels. Can be used to thicken solutions and liquids. Improves texture. Use in spherification and reverse spherification.