Special Ingredients Potassium Sorbate (Mould Inhibitor) 100g Premium Quality Non-GMO Gluten Free Recyclable Container 100 g (Pack of 1)

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Special Ingredients Potassium Sorbate (Mould Inhibitor) 100g Premium Quality Non-GMO Gluten Free Recyclable Container 100 g (Pack of 1)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Health & Household Vitamins & Minerals & Supplements Minerals Potassium

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US$84.97

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Potassium Sorbate (Mould Inhibitor) Suitable for Vegans, Vegetarians, Ova-Lacto Vegetarians, Non-GMO, Gluten free

Our Potassium Sorbate is a premium quality refined crystalline salt. Potassium Sorbate is the potassium salt of Sorbic Acid. Its main function is to inhibit the growth of mould, yeast and microbes, which in turn increases the shelf life of food products. It can be used in many foods such as cheese, soft and fruit drinks, wine, dried meat and fruits, yogurt, apple cider, wine and baked goods.

Use when making cheese to inhibit mould, microbes and yeast growth
Use to increase shelf life of soft and fruit drinks
Use as a preservative in food applications
Use to stop the multiplication of yeast, to clarify and stop refermentation in wine
Suitable for Vegans, Non-GMO, Gluten free, Kosher Friendly, Halal Friendly

Our Potassium Sorbate is a premium quality, refined crystalline salt and is the potassium salt of Sorbic Acid. Its main function is to inhibit the growth of mould, yeast and microbes, which in turn increases the shelf life of food products. It can be used in many foods such as cheese, soft/fruit drinks, wine, dried meat, dried fruits, yogurt, apple cider, wine and baked goods. Potassium Sorbate is not suitable for bread making or baked products which use yeast. In wine Potassium Sorbate produces Sorbic Acid which stops any surviving yeast from multiplying once the final racking of the wine is completed. It can also be used to clarify and prevent refermentation in apple cider and sweetened and sparkling wine. Suitable for Vegans, Vegetarians, Ova-Lacto Vegetarians, Non-GMO, Gluten free, Kosher Friendly, Halal Friendly.