Special Ingredients Locust Bean Gum Powder 250g Premium Quality - Suitable for Vegans Non-GMO Gluten Free Recyclable Container Locust Bean Gum Powder 250 g (Pack of 1)

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Special Ingredients Locust Bean Gum Powder 250g Premium Quality - Suitable for Vegans Non-GMO Gluten Free Recyclable Container Locust Bean Gum Powder 250 g (Pack of 1)

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$99.98

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Locust Bean Gum Powder Premium Quality, Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free

Alternatively known as Carob Gum and is extracted from the Carob. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at >85.0°C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids.

Increase the viscosity and thickness of liquids
Use to create fluid heat stable gels
Add to frozen products to prevent ice crystals forming and to improve the texture
A small amount added to a recipe can prevent the leeching of liquids
Creates an extremely stretchy gel when blended with Xanthan Gum
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

For More Recipes Using Our Products

Suitable for Vegans Non-GMO, Gluten Free, Non-Irradiate. Creates an extremely stretchy gel when blended with Xanthan Gum. A small amount added to a recipe can prevent the leeching of liquids. Add to frozen products to prevent ice crystals from forming and to improve the texture. Increase the viscosity and thickness of liquids. Use to create fluid heat-stable gels.