Special Ingredients Lactic Acid Powder 10kg - Vegan Friendly Ideal for Vegan Cheese and Butter Non-GMO - Recyclable Container 10 kg

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Special Ingredients Lactic Acid Powder 10kg - Vegan Friendly Ideal for Vegan Cheese and Butter Non-GMO - Recyclable Container 10 kg

Regular Price: US$765.00

Special Price US$754.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Butter & Margarine & Plant-Based Alternatives Butter

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US$804.97

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Lactic Acid Powder Vegan Friendly Ideal for Vegan Cheese and Butter. Non-GMO, Gluten Free

Our Lactic Acid is a premium quality Vegan friendly powder. Lactic Acid, also known as Milk Acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste.

Use to impart a sour taste in cocktails and beverages
Make Vegan friendly cheese and butter
Use in beer brewing to increase body and lower pH
Use in sourdough bread making to give the sour flavour
Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.

Our Lactic Acid is a premium quality Vegan-friendly powder made from cane or beet sugar. Lactic Acid, also known as Milk Acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. It is great for making Vegan-friendly cheese or butter. Suitable for Vegans & Vegetarians, Non-GMO.

For More Recipes Using Our Products

Suitable for Vegans, Non GMO. Use in sourdough bread making to give the sour flavour. Use in beer brewing to increase body and lower pH. Make Vegan friendly cheese and butter. Use to impart a sour taste in cockt ails and beverages.