Special Ingredients Guar Gum Powder 10kg Premium Quality Non-GMO Gluten Free Recyclable Container Guar Gum 10 kg (Pack of 1)

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Special Ingredients Guar Gum Powder 10kg Premium Quality Non-GMO Gluten Free Recyclable Container Guar Gum 10 kg (Pack of 1)

Regular Price: US$429.99

Special Price US$389.99

Availability: In stock

Supplier: SPECIAL INGREDIENTS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$419.98

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Guar Gum Powder Premium Quality Extra Fine Gluten Free. Suitable for Vegans & Vegetarians, Non-GMO.

A natural thickener, emulsifier, stabiliser and texture improver which is tasteless and has a neutral smell.
Can be used in cold applications.
Add to bread and dough to create a softening effect.
Add to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming.

Our Guar Gum is an extra-fine premium quality powder, which is a natural Gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used in cold water or liquids. It is neutral in smell and tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect. Use in gels, fruit preparations and frozen products to prevent water leakage or to thicken. In ice cream and sorbets to prevent ice crystals from forming. It can also be used in foams to improve stability and texture and can replace starch, syrups and sugars as a low-calorie source thickener. In Vegan and Vegetarian food it can be used as a binder to replace eggs or forms of protein.