Special Ingredients Gellan Gum Low Acyl 250g Premium Quality Powder Non-GMO Gluten Free Recyclable Container Gellan Gum Low Acyl 250 g (Pack of 1)

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Special Ingredients Gellan Gum Low Acyl 250g Premium Quality Powder Non-GMO Gluten Free Recyclable Container Gellan Gum Low Acyl 250 g (Pack of 1)

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$109.98

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Gellan Gum Type F (Low Acyl) Premium Quality Refined Powder, Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free

Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine.

Produce heat resistant gels and jellies
Produce clear and firm gels which can withstand the temperature of up to 120C
Add to fruit juice to produce heat stable purées that can then be turned into tuiles
Create fluid gels for sauces and use to thicken liquids
Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated

Our Gellan Gum is a premium quality refined powder. Gellan Gum Low Acyl is the most popular type of Gellan, also know as Gellan Gum Type F. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum Low Acyl can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine. The main advantages over Agar Agar are its high gel strength, excellent stability and producing a perfect visual clarity gel that can withstand temperatures up to 120ºC. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0ph making them suitable for a wide range of applications, they can be combined with various gelling agents to improve strength and texture. Gellan Gum Low Acyl can be used individually, or with other products.