Special Ingredients Carrageenan Kappa 250g Premium Quality Suitable for Vegans Vegetarians & Ovo- Lacto Vegetarians Non-GMO Gluten-free Non-irradiated Recyclable Plastic Container

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Special Ingredients Carrageenan Kappa 250g Premium Quality Suitable for Vegans Vegetarians & Ovo- Lacto Vegetarians Non-GMO Gluten-free Non-irradiated Recyclable Plastic Container

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$54.98

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Carrageenan Kappa Premium Quality, Suitable for Vegan's & Vegetarian's, Non GMO, Recyclable Plastic Container

Our Carrageenan Kappa is a premium quality powder of European origin. It can be used to make firm elastic gels that are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres.

Create firm elastic Gels and use to encase liquids
Create clear Gels and Glazes
Create Milk-based Gels, ideal for Panna Cottas
A Vegetarian alternative to Gelatine
Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated

Our Carrageenan Kappa is a premium quality product, it can be used to make firm elastic gels which are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water.

Recipes Using Carrageenan Kappa


Coconut Mousse Using Special Ingredients Carrageenan Iota and Carrageenan Kappa	Elastic Flexible Caramel Gel Using Special Ingredients Carrageenan Kappa	Basil Poached Rhubarb And Raspberry, Caramel Elastic Gel, Honey Yogurt Sphere, Rhubarb Raspberry Foam, Honey Tuille Using Special Ingredients Carrageenan Kappa

For More Recipes Using Our Products

Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated. A Vegetarian alternative to Gelatine. Create Milk-based Gels, ideal for Panna Cottas. Create clear Gels and Glazes. Create firm elastic Gels and use to encase liquids.