Special Ingredients Agar Agar 1kg Premium Quality Powder Vegan Gelatine European Suitable for Vegan's & Vegetarian's Non GMO Gluten Free Recyclable Container Agar Agar 500 g (Pack of 2)

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Special Ingredients Agar Agar 1kg Premium Quality Powder Vegan Gelatine European Suitable for Vegan's & Vegetarian's Non GMO Gluten Free Recyclable Container Agar Agar 500 g (Pack of 2)

Regular Price: US$100.99

Special Price US$84.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$114.98

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Special Ingredients Agar Agar Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free

Premium Quality Pure European Grade. Gel strength of over 900 gr/cm2
Produce heat resistant gels and jellies that can withstand temperatures of 85ºC
Produce strong, rigid gels that can be sliced
Use a whipper gun to make light heat-stable mousses, to improve jams and custards texture and thicken liquids
Add to water-based icings to avoid the need for refrigeration
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached

Applications


Gelling Agent	Thickener	Molecular Gastronomy

Our Agar Agar is a premium quality refined powder of European origin. The Gel strength of our Agar Agar is over 900 gr/cm2. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior Vegan alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving an excellent flavour release. It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C. It can be reheated up to 85ºC without melting. Due to the products gelling properties it is invaluable for modifying the structure of hot creams and mousse. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached.

Special Ingredients Agar Agar Recipes


Red Thai Curry Noodles Using Special Ingredients Agar Agar Powder	Cured Salmon, Sour Cucumber Puree, Cucumber Granita, Two Tone Cabbage, Pickled Red Cabbage Jus, Using Special Ingredients Citric Acid And Agar Agar	Olive Pearls (Dirty Martini) Using Special Ingredients Agar Agar Powder