Spanish Style with Smoked Paprika Burger Complete Mix - 500g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Spanish Style with Smoked Paprika Burger Complete Mix - 500g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

Spanish style with smoked paprika burger complete mix. A Mediterranean inspired taste packed full of tomatoes, thyme and smoked paprika. Ready-made mix to add straight to your meat. Packed full of flavour to tickle those taste buds. Ideal with beef, pork, game or chicken. This is a complete mix and comes readymade with Rusk. Just add meat, water and follow the simple instructions provided for your delicious meal. Available in 500 g pack. INGREDIENTS rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), spice, potato starch, salt, garlic granules, garlic powder, dextrose, stabiliser E451, herb, preservative: sodium metabisulphite E223 (SO2), antioxidant E301 E331, flavouring, spice extract, smoked paprika DIRECTIONS Directions on pack. See more

Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the burger. Shape the burgers by hand or use a press for a professional look!. Simply add this seasoning to minced meat water. Use with beef, chicken, pork, lamb or alternative!. This will make 5kg of burgers. Use 500g mix per 4kg minced meat, includes rusk. A Mediterranean inspired taste packed full of tomatoes, thyme and smoked paprika.