Delicious hot chocolate, made with high quality cocoa powder, a little vanilla for flavouring and corn flour for thickening: rich and creamy. Made in Spain by a family of master chocolatiers. Its unmistakably thick and creamy texture is perfect with churros or sponge cakes, and to enjoy at breakfast or as a snack. INGREDIENTS cocoa, vainilla, sugar, corn starch

IDEAL ANYTIME: From a special breakfast to a comforting snack or an evening dessert, our hot chocolate a la taza is the perfect companion for any time of the day. PREMIUM QUALITY INGREDIENTS: Made with premium cocoa (25%), sugar, corn starch and vanilla flavouring, each cup guarantees an intense flavour and captivating aroma, with no additives or preservatives, for unsurpassed purity in every sip. THICK AND CREAMY TEXTURE: Our hot chocolate is characterised by its unmistakably thick and creamy texture, perfect to drink with churros or biscuits, and to enjoy at breakfast or as a snack. Free of gluten, soya, and dairy products. EASY TO PREPARE: In just a few minutes and with a few simple steps, transform your kitchen into a Spanish chocolatery. Whether on the cooker or in the microwave (1 min), get the perfect homogeneous consistency with ease. AUTHENTIC SPANISH RECIPE: Enjoy the authentic taste of the traditional Spanish hot chocolate a la taza, with a recipe that has been passed down from generation to generation, giving you a culinary experience rich in history and flavour.