The great treasure of La Mancha with our ecological brand. It is cultivated in fields respecting the environment, making good use of the land, maintaining the biodiversity of the area, without adding synthetic additives and without resorting to genetic modification techniques. In this way we obtain nutritious crops, stop soil losses and take care of the water.

CUSTOMER SATISFACTION: At Alises we focus above all on customer satisfaction. Our aim is to offer the best authentic flavour to spice up your dishes. In case of any product related queries, please do not hesitate to contact us. CULINARY USES: Saffron is used in cooking as a seasoning to add flavour and colour to a variety of dishes. It is often added to rice, soups, sauces and desserts. It is also used in the preparation of traditional dishes in various cultures. NATURAL COMMITMENT: Our organic brand is grown in fields that respect the environment, making good use of the land, maintaining the biodiversity of the area, without using synthetic additives and without resorting to genetic modification techniques. In this way we obtain nutritious harvests, curb soil losses and take care of water. GEOGRAPHICAL ORIGIN: Traditionally, saffron has been cultivated in regions with Mediterranean climates, such as Spain. Ours comes specifically from the region of Castilla la Mancha where its climatic conditions and type of soil guarantee the best saffron in the world. Certified ISO 3632. COLOUR AND APPEARANCE: Our saffron has an intense red colour, coming from the drying, roasting and grinding of the dried stigmas of the flower. These stigmas are red, long and thin, characteristic of the extra superior category saffron. FLAVOUR AND AROMA: Saffron has a distinctive flavour and a strong, floral aroma. Its taste is slightly bitter and earthy, and is often described as unique. The presence of chemical compounds such as safranal and picrocrocin contribute to its flavour and aroma profile.