Soya Protein Isolate (SPI) is a high-quality plant-based protein derived from soybeans through a process that removes most of the fats and carbohydrates, resulting in a concentrated protein powder with a protein content of around 90%. This product is widely used in the food and beverage industry as a nutritious alternative to animal-based proteins. INGREDIENTS 100% Soya Protein Isolate SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Versatile Applications: Soy Protein Isolate is a versatile ingredient used in a variety of food and beverage applications. It can be found in protein bars, shakes, meat alternatives, dairy-free products, and various processed foods. Its neutral taste and fine texture make it easy to incorporate into a wide range of recipes, enhancing the nutritional profile of the end products. Muscle Building and Recovery: Due to its rich amino acid profile, Soy Protein Isolate is considered a complete protein, providing all the essential amino acids the body needs. This makes it effective in supporting muscle building, repair, and recovery, making it a valuable option for athletes, fitness enthusiasts, and those engaging in regular physical activity. High Protein Content: Soy Protein Isolate contains around 90% protein by weight, making it a concentrated source of essential amino acids. This high protein content makes it a popular choice for individuals looking to supplement their protein intake, particularly in vegetarian or vegan diets where alternative protein sources are sought.