Soya Lecithin Powder, derived from soybeans, is a versatile emulsifier with health benefits. Rich in phospholipids and choline, it supports brain and liver health. Used in food, cosmetics, and pharmaceuticals, it enhances texture, stability, and appearance, making it a valuable ingredient. INGREDIENTS SOYA Lecithin Powder E322 SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreFunctional Ingredient: Beyond its emulsifying and nutritional properties, soya lecithin powder serves as a functional ingredient in food processing. It improves the consistency of baked goods, extends shelf life by preventing crystallization in chocolates and confectioneries, and enhances the texture of spreads and dressings, contributing to overall product quality. Nutritional Supplement: Rich in essential phospholipids and choline, soya lecithin powder offers various health benefits. It supports brain function, liver health, and cardiovascular wellness. Incorporating it into your diet provides a natural source of these vital nutrients. Emulsifying Agent: Soya lecithin powder acts as a powerful emulsifier, facilitating the blending of ingredients that would otherwise separate, such as oil and water. It promotes stability and uniformity in food products, cosmetics, and pharmaceuticals, enhancing their texture and appearance.