Introducing our Soya Flour, a versatile ingredient crafted to elevate your baking and cooking endeavors. With its fine texture and rich nutty flavour, this product adds depth and nutrition to a variety of recipes, from bread and cakes to sauces and coatings. Experience the culinary possibilities as you incorporate this high-quality Soya Flour into your favourite dishes, enhancing both taste and texture with every use. INGREDIENTS Heat Treated Full Fat SOYA Flour SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreHOW TO USE: Incorporate Soya Flour into your recipes by substituting a portion of your regular flour with it, typically ranging from 10% to 25%, depending on your desired texture and flavour profile. Experiment with different ratios to achieve the perfect balance in your baking. Diverse Culinary Applications: Beyond baking, explore the versatility of our Soya Flour in various culinary creations, such as thickening sauces, binding mixtures, and coating ingredients, adding depth and complexity to your dishes. Enhanced Texture and Moisture Retention: Experience improved texture and moisture retention in your baked treats, as our Soya Flour works wonders in creating softer, more tender products that stay fresh for longer periods. Nutrient-Rich Addition: Packed with essential nutrients, including protein and fibre, this Soya Flour offers a nutritious boost to your baked goods, making it an ideal choice for those seeking to enhance the nutritional value of their recipes. Versatile Baking Essential: Our Soya Flour serves as a fundamental ingredient for a wide array of baking creations, from fluffy cakes to wholesome bread, providing a unique texture and flavour twist to your culinary delights.
