✓HONED FIVE SENSES OF JAPANESE ARTISANS -Without depending on machines as much as possible, the Japanese artisans with their honed five senses carefully check the quality of ingredients and conditions of koji fermentation. ✓ARTIDSANAL HANDWORKS OF SMALL BREWERY -Having over 100 years history & taking over the traditional recipes & methods, our small brewery in Mie continues to be adamant about Japanese artisans' handworks. ✓NATURALLY BREWED AUTHENTIC SOY SAUCE -Without artificial temperature control, this white soy sauce is naturally brewed by the traditional recipe of Japanese artisans. ✓CREATIVE SOY SAUCE -Compared to a normal black color soy sauce, this transparent light soy sauce can make the most of color & flavor of other ingredients such as seasonal vegetables & seafoods. ✓BEAUTIFUL AMBER SOY SAUCE -Having a transparent amber color & characterized by its light touch on your tongue, white soy sauce (“Shiro Shoyu”) delicately brings out the natural flavor of ingredients. Non-MSG, Non-GMO.