Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)?YAMASAN?

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Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)?YAMASAN?

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: YAMASAN KYOTO UJI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Soy Sauce

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US$169.97

soy sauce smoked japanese boiled dish recipe Gambas al Ajillo pasta olive oil

Innovative Sauce for Your Creative Recipes

It is very difficult for sauce to get smoky without adding any artificial aroma. By slowly smoking 100% naturally brewed soy sauce for 8-9 hours with great care, the finely appetizing aroma fully soaks in the authentic sauce. In addition, depending on a kind of roasted tree, the quality & characteristic of smoke change. Through many trials & errors, it is found out that using multiple kind than single tree is best for bringing out the mellowest flavor of the sauce. By blending several kinds of tree such as oak, beech, and Sakura in the ideal ratio, the smoke turns deep & rich. Highly going well with olive oil(Gambas al Ajillo), roast beef, mozzarella & Camembert cheese, also blending with various dressings & creative sauces for pasta, steak, and Carpaccio.

soy sauce naturally brewed traditional method artisanal long aging

Gods Brew the Soy Sauce

Adding no artificial fermentation accelerator, our soy sauce is very slowly & moderately aged only by the power of Koji & various kinds of organism which live in the wooden brewery for decades. The indigenous organisms play a crucial role in the slow fermentation process. Even if using the completely same ingredients, the quality & flavor of the sauce change dramatically, depending on the native fungi's activity. The veteran brewer's most important task is creating the best environment for the organisms. Because their activity is invisible, our ancestors believed that invisible gods brew soy sauce.

soy sauce tradition history brewery pure water

Soy Sauce Terroir-Premier Tatsuno Brand

When it comes to traditional natural brewing, to say nothing of the quality of ingredients, the climate & geography of the region give significant effects on "cultivating" authentic soy sauce. Located in the inland sea region of the center of Japan, and surrounded by mountains which prevent hot air of the summer & cold air of the winter from the region, Tatsuno has ideal, mild climate & humidity throughout the year for superb soy sauce brewing. In addition, the place is blessed with super soft natural water of pure Ibo River which runs through the center of the region. The significant water let the fermentation process go slow & moderate, fully bringing out the umami of fine ingredients. These natural advantages historically let Tatsuno brew premium soy sauce.

soy sauce Japanese craftsman handmade brewery natural traditional long history

Small Brewery's Traditional Philosophy

They say "We do not manufacture but "cultivate" the soy sauce." Naturally brewing soy sauce without artificial additives is similar to an organic vegetable cultivation without chemical fertilizers. During long aging process, they strain their ears to listen the "breath" of sauce, carefully sniff, keep their eyes on subtly delicate condition changes of sauce. Distinguishing the aging conditions & making distinctly subtle adjustments can never be done by machine, meaning that it is impossible to manufacture the sauce in a large scale. They are eagerly adamant in quality-base "cultivation".

Japanese Authentic Tradition for Your Creative Daily Life

soy sauce koikuchi deepen flavor double brewed fermentation smoked recipes


	Classical Deepened Flavor Aging Over 500 Days	Double-Brewed Vintage Aging Over 1000 Days	Awase Miso Paste	Miso Paste Malted rice
Country of Origin	JAPAN	JAPAN	JAPAN	JAPAN
About this item	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.	This premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied.	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.

✓Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan. ✓Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River. ✓Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses. ✓Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors. ✓Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant.