Soy Sauce Naturally Brewed Japanese Soybeans & Wheat 100% 300ml Yamasan

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Soy Sauce Naturally Brewed Japanese Soybeans & Wheat 100% 300ml Yamasan

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments

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US$159.97

With YAMASAN, enjoying Japanese traditional food culture anywhere in the world.

Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the desires of our overseas customers, we began shipping our products abroad for the first time. Through our dedicated team, we discover the essence of Japanese tradition and deliver authentic Japanese cuisine.

soy sauce naturally brewed traditional method artisanal handmade

Traditional Soy Sauce Manufacturing Methods

Until now, the technology of making soy sauce has been invested in producing soy sauce quickly and in large quantities. The technology of optimal temperature brewing is to adjust a proper temperature by adding unrefined sake and cultivated yeast. It reduced the conventional brewing time to half a year and has succeeded in significantly lowering the cost of soy sauce. This makes a big contribution to the oversea demand for soy sauce industry.

However, we will continue to maintain the traditional method of natural brewing, in which soy sauce is brewed by microorganisms that live in the brewery under the temperature change of the four seasons. This is because we believe that the soy sauce produced under the metabolic activities of microorganisms adapted to the environment and operating at their own rhythms is the real soy sauce.

soy sauce artisanal handmade naturally traditionally brewed

Natural Brewing

The production method of making soy sauce without adding temperature to the unrefined sake and following the traditional practice of making soy sauce in the temperature changes of the four seasons is called "Natural Brewing",

soy sauce traditional brewing artisanal handmade long history

The Power of Yeast in the Brewery

The yeast that lives in the tanks on the brewery walls gives a full flavor to the soy sauce. The power of post-ripening yeast literally works after aging and it does not appear without time. The amount of melanoidin, a functional substance in miso and soy sauce that has a high active oxygen scavenging capacity. It helps to deepen the color of the soy sauce with long-term aging.

soy sauce traditional way brewing natural fermentation

The Cycle of Life

The yeast, lactic acid bacteria and various wild species that live in the brewery create a unique ecosystem. This unique ecosystem gives the soy sauce a rich flavor and this is our goal in soy sauce production. We value the cycle of life by learning from agriculture, where the soil is created by numerous living creatures to produce abundant harvests.

Japanese traditional soy sauce handmade fine ingredients

100% being particular about Japanese Ingredients

Japan has a very low domestic self-sufficiency rate. Soy sauce, which supports Japanese food, is also mainly made from foreign soybeans, which account for 97% of the soy sauce distributed in Japan.

However, we insist on domestically produced ingredients and do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.

We have deepened our ties with local farmers, fishermen and brewers in order to know the producers and use post-harvest and genetically modified-free ingredients.

soy sauce sushi Japanese authentic dressing

Recommended for any dishes

In Japan, sushi is generally served with soy sauce, but it is also recommended to use in various kinds of dishes as a seasoning item. The common soy sauce may make the dish itself too rich in flavor, but this organic shoyu soy sauce can blend well with the flavors of the ingredients and bring out the taste of the soy sauce and the flavor of the ingredients in each o her.

✓Allow the flavor to blend well with the dishes- This soy sauce is an ideal seasoning item for various dishes as it helps to bring out the taste of the ingredients. ✓Grown in a natural environment - produced from domestic soybeans and domestic wheat. We believe that our commitment to raw materials and the manufacturing process is what makes our soy sauce authentic and matured in a natural environment. ✓100% Japan Ingredients-We are particular about the ingredients and using 100% Japanese wheat, soybeans, and salt. We do not use any chemical seasonings, preservatives, coloring agents, extracts or ingredients. ✓The Maturation of Yeast-The yeast that lives in the brewery must be aged for a long period of time to appear. The metabolic activity of the yeast during this long aging process gives soy sauce its full flavor, and the amount of melanoidin, which has a high active oxygen scavenging capacity, helps deepen the color. ✓Traditional Natural Brewing Methods-Instead of the conventional method of mass-producing soy sauce quickly, soy sauce is produced through traditional natural brewing by maturing the yeast that lives in the brewery in the temperature change of the four seasons in Japan.