INGREDIENTS Durum wheat semolina, Water DIRECTIONS To cook 'al dente' place the pasta in boiling water (1L for 100g of pasta). Stirring from time to time, ensure that the water boils consistently for 3 minutes. Drain well and season with your favourite sauce in a large warm dish and enjoy your pasta!

Capellini are very thin long strands of pasta. This shape works well with many sauces. Made from very fine quality durum wheat semolina Sova foods Angel hair pasta outperforms most in it's category with excellent taste and texture. It's also easy to cook textbook al dente. Cooks in 3 Minutes!. No colouring, No Preservatives, Cholesterol Free, Suitable for vegetarians. Made from 100% Durum Wheat Semolina.