South Devon Chilli Farm Chilli Chutney | Traditional Chutney with a Mild Chilli Heat - Ideal for Cheese & Crackers & Sandwiches - Made with Fresh Chillies - Gluten Free Vegan Friendly 220g Jar

 
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South Devon Chilli Farm Chilli Chutney | Traditional Chutney with a Mild Chilli Heat - Ideal for Cheese & Crackers & Sandwiches - Made with Fresh Chillies - Gluten Free Vegan Friendly 220g Jar





Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Chutneys


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 


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✓ WE LOVE WHAT WE DO Based in beautiful South Devon, we started growing our own chilli’s 30+ years ago and we’ve not looked back since. We now create jams, chutneys, sauces and chocolates as well as growing kits so you can grow your own chilli’s. ✓ HOME GROWN Handmade in small batches, combined with our home-grown chillies & using all natural preservatives, we grow and manufacture everything on our own farm in South Devon. ✓ VEGAN FRIENDLY No artificial ingredients, just sweet peppers, courgettes, onions, apples, sultanas and the freshest chilli’s grown on our farm in South Devon. Gluten Free and Vegan Friendly. ✓ AMAZINGLY VERSATILE Our Chilli Chutney makes a tasty accompaniment for, well, anything. Use with cheese & crackers, in sandwiches, or try a couple of spoons with a pasty or ploughman’s. We’ll leave that upto you. ✓ GREAT FOR CHEESE & CRACKERS A traditional chutney recipe with a mild chilli heat. Great for cheese & crackers or in sandwiches. Try a couple of spoons with a pasty or a ploughmans.

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