Supplement Facts |
Serving Size: 1 Capsule |
| Amount Per Serving | % Daily Value |
Custom Digestive Enzyme Blend: | 456 mg | † |
To Break Down Protein*: |
Protease 3.0 (from Aspergillus niger) | 125 SAPU | † |
Protease 4.5 (from Aspergillus oryzae) | 93,000 HUT | † |
Peptidase (from Aspergillus oryzae) | 1,000 HUT | † |
Protease 6.0 (from Aspergillus oryzae) | 2,000 HUT | † |
Bromelain (from Ananas comosus) | 342,900 FCC PU | † |
To Break Down Fats*: |
Lipase (from Aspergillus niger) | 3,750 FIP | † |
To Break Down Carbohydrates*: |
Amylase (from Aspergillus oryzae) | 20,000 DU | † |
Glucoamylase (from Aspergillus niger) | 50 AGU | † |
Invertase (from Saccharomyces cerevisiae) | 300 SU | † |
To Break Down Carbohydrates & Fiber*: |
Acid Maltase (from Aspergillus oryzae) | 10 MaltU | † |
alpha-Galactosidase (from Aspergillus niger) | 450 GalU | † |
Cellulase (from Trichoderma longibrachiatum) | 3,000 CU | † |
Pectinase (from Aspergillus niger) | 35 endo-PG | † |
Xylanase (from Trichoderma longibrachiatum) | 625 XU | † |
Hemicellulase (from Aspergillus niger) | 400 HCU | † |
beta-Glucanase (from Trichoderma longibrachiatum | 3 BGU | † |
Phytase (from Aspergillus niger) | 3 FTU | † |
To Break Down Milk Sugar*: |
Lactase (from Aspergillus oryzae) | 1,000 ALU | † |
†Daily Value not established.Enzyme Measurement Units:SAPU (Spectrophotometric Acid Protease Units), HUT (Hemoglobin Units in a Tyrosine Base), FCC PU (Food Chemical Codex - Papain Units), FIP (Federation Internationale Pharmaceutique), DU (Dextrinizing Units), AGU (Amyloglucosidase Units), SU (Serrapeptase Units), MaltU (Maltase Units), GalU (Galactosidase Activity Units), CU (Cellulase Units), endo-PG (endopolygalacturonidase Units), XU (Xylanase Units), HCU (Hemicellulase Units), BGU (beta-Glucanase Units), FTU (Phytase Units), ALU (Acid Lactase Units). |