Sour cassava flour is made from the whole root of the cassava plant, dried under the sun and grounded. This means it is a whole food and it has more dietary fiber than tapioca flour

Try with other products of Maria Bonita. On the package you will find recipe for Brazilian cheese bread. The highest quality flour from Brazil to your table. Due to its water-absorbing ability, it can be used in thickening gravies, soups, etc. No artificial flavor and no additives. All natural, grain-free flour. The sour cassava starch is peeled and sun dried. It is the authentic cassava starch used to make Brazilian cheese bread.