Sorghum Flour by Masala Cottage 25g-1.9kg (200 Grams) 200 Grams

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Sorghum Flour by Masala Cottage 25g-1.9kg (200 Grams) 200 Grams

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$69.97

Sorghum flour is a gluten-free alternative to wheat flour, made from ground sorghum grain. It has a slightly sweet flavor and is often used in baking for bread, cakes, and cookies. It's also rich in nutrients INGREDIENTS sorghum flour

Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. Supplied in our Zip lock stand up Aluminium doypack pouches. - Sorghum flour is rich in nutrients. - Commonly used in baking for bread, cakes, and cookies, it offers versatility in gluten-free recipes. - It has a slightly sweet flavor, adding a unique taste to baked goods. - Sorghum flour is a alternative to wheat flour, made from ground sorghum grain.