Soom Foods Single-Source Pure Ground Organic Sesame Tahini Paste 16oz (2 Pack) | Silky Smooth Texture in Hummus, Dips, Salad Dressings | Vegan, Nut-Free, Gluten-Free, Dairy-Free, Keto, Paleo, Plant Based, Kosher, Organic

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Soom Foods Single-Source Pure Ground Organic Sesame Tahini Paste 16oz (2 Pack) | Silky Smooth Texture in Hummus, Dips, Salad Dressings | Vegan, Nut-Free, Gluten-Free, Dairy-Free, Keto, Paleo, Plant Based, Kosher, Organic

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Soom

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Sesame Seeds

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US$139.97


Rich in Flavor and Creamy in Texture Look no further for organic tahini with deep-but-delicate flavor and a silky-smooth texture that's perfect to bake or blend!	A Seed-Powered Superfood Never choose between flavor and health again! Soom Organic Tahini boasts plant-powered goodness from iron, calcium, and more...	A Delicious Fit for Any Need Soom Organic Tahini is naturally plant-based, dairy-free, nut-free, gluten-free, vegan, paleo, keto, and certified OU kosher.

Vegan Creamy Cauliflower Soup

1 medium head cauliflower, cut into small florets
2 medium shallots, peeled and quartered
4 garlic cloves, peeled
3 Tbsp extra-virgin olive oil, plus more for garnish
1 tsp ground cumin
½ tsp kosher salt
¾ tsp cracked black pepper, divided
4 cups vegetable broth, warmed
1 (15 oz) can Great Northern Beans, rinsed and drained
¼ cup Soom Premium Tahini
1 Tbsp white miso paste
1 Tbsp fresh lemon juice
Fresh thyme leaves for garnish

Preheat oven to 425F. Combine cauliflower, shallots, and garlic on a large rimmed baking sheet. Toss with olive oil, cumin, salt, and ¼ tsp of the black pepper. Bake for 30 to 35 minutes, tossing once halfway through, until tender and caramelized. Once roasted, set aside ½ cup of the cauliflower florets. Transfer the remaining cooked cauliflower, shallots, and garlic to a large blender. Add broth, beans, tahini, and miso paste; blend on high for 1 minute, until smooth and creamy. Remove lid and stir in remaining ½ tsp black pepper and lemon juice.
Divide soup evenly into 5 bowls. Garnish with reserved cauliflower florets, thyme leaves, and a drizzle of olive oil.

The Best 5-Minute Hummus

Craving the smoothest, creamiest hummus but only have a few minutesThis quick and easy homemade hummus puts store-bought to shame when you make it with Soom Tahini!

1 can (15oz) chickpeas, drained and rinsed
4-6 cloves garlic, peeled and roughly chopped
Juice from 2 lemons, about ½ cup
½ tsp kosher salt + more to taste
1½ cups Soom Premium Tahini or Organic Tahini
About ¾ cup water, plus more until desired consistency is achieved
½ tsp ground cumin
To serve: olive oil, freshly chopped parsley, paprika

Combine chickpeas, garlic, lemon juice, salt, and tahini In a food processor or high-powered blender. Pour in ¼ cup water at a time, blending until the mixture is super smooth, creamy, and pale, about 3-5 minutes.
Hummus should be somewhat thick in consistency, but feel free to add more cold water 1 tbsp at a time until desired consistency is reached. Stir in ½ tsp ground cumin. Taste and adjust as necessary.
To serve, spoon hummus into a serving bowl or platter. Use a spoon to create a swoosh on top. Drizzle with olive oil, then garnish with parsley and a pinch of paprika.
Leftover hummus keeps well in the refrigerator in an air-tight container for up to 5 days. When ready to eat leftover hummus, mix in 1 tbsp cold water and a sprinkle of salt.