Soom Foods Pure Ground Sesame Tahini Paste Two Flavor Sampler: (1) Single-Source Sesame Tahini 11oz and (1) Chocolate Tahini Halva Spread Tahini 12oz | Silky Smooth Texture in Hummus, Dips, Dressings, Baked Goods | Vegan,

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Soom Foods Pure Ground Sesame Tahini Paste Two Flavor Sampler: (1) Single-Source Sesame Tahini 11oz and (1) Chocolate Tahini Halva Spread Tahini 12oz | Silky Smooth Texture in Hummus, Dips, Dressings, Baked Goods | Vegan,

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Soom

Category: Grocery & Gourmet Food Deli & Prepared Foods Dips & Salsas & Spreads Hummus

Qty:


Velvety Smooth and Oh, So Good Your search for silky-smooth premium tahini and velvety-smooth vegan, nut-free, and dairy-free chocolate spread that has ended! Enjoy the smooth texture and rich flavors in savory and sweet dishes, or even straight from the jar!	A Seed-Powered Superfood Never choose between delicious flavors and nutrition again! Soom Premium Tahini has 6g of plant based protein in every serving, and Soom Chocolate Sweet Tahini contains 67% less sugar than the leading chocolate spread! Both tahinis boast plant-powered goodness from iron, calcium, and more....	A Delicious Fit for Any Need Soom Premium Tahini and Soom Chocolate Sweet Tahini are naturally plant-based, dairy-free, nut-free, gluten-free, vegan, and certified OU kosher.

Chocolate Chip Cookie Dough Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are a nutritious alternative to the classic tubes of cookie dough.

1 cup almond flour
1/3 cup Soom Premium Tahini or 1/3 cup Soom Chocolate Sweet Tahini
¼ cup honey (sub Soom Silan for a less-sweet option)
½ tsp vanilla extract
¼ tsp sea salt
1/3 cup mini chocolate chips

Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
Store in an airtight container refrigerated for up to 1 week.

Crispy Gluten-Free Chocolate Tahini Cookies

Cookies don't get much easier than this! With less than 10 ingredients, these gluten-free, chocolatey cookies developed by Pastry Director Victoria Dearmond at One Fifth Houston are too simple to resist. They're perfectly thin and crisp, not overly sweet, and have a subtle nutty flavor thanks to Soom Chocolate Tahini.

½ cup Soom Chocolate Sweet Tahini
4 tbsp maple syrup
1 tbsp water
1 cup almond flour
¼ tsp salt
¼ tsp baking soda
½ tsp vanilla extract
3 tbsp each white and black sesame seeds for topping

Preheat oven to 350F.
In a bowl, whisk tahini, maple syrup, water, and vanilla together. Add almond flour, salt, and baking soda and whisk together. The mix may be fairly thick, if needed use a spatula to combine.
Split the dough into 12 pieces, approximately 2 tbsp per cookie. Mix your seeds in a wide bowl or plate and press dough balls into the seeds, flattening them as you press.
Place cookies on a lined or greased sheet tray, about 2 inches apart, and press more to flatten. Cookies should be fairly thin, so they get extra crunchy when baked.
Bake for 10 minutes, turning the tray halfway through cooking. Let cookies cool slightly, then remove from the tray and enjoy.

Notes: If you don't eat all 12 cookies in one seating (good luck) then place in a tightly sealed container to keep crispy.