Sonoma Gourmet Spinach Alfredo Pasta Sauce | Gluten-Free and No Sugar Added | Made With Real Cream | 15.5 Ounce Jars (Pack of 6) Spinach Alfredo 15.5 Ounce (Pack of 6)

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Sonoma Gourmet Spinach Alfredo Pasta Sauce | Gluten-Free and No Sugar Added | Made With Real Cream | 15.5 Ounce Jars (Pack of 6) Spinach Alfredo 15.5 Ounce (Pack of 6)

Regular Price: US$125.00

Special Price US$99.99

Availability: In stock

Supplier: Sonoma Gourmet

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Italian Alfredo

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CAULIFLOWER ALFREDO GNOCCHI W/ ASPARAGUS & PROSCIUTTO

We like to think of our products as the most versatile tool in the home chef's toolbox. Whatever the recipe, we encourage you to mix it up, mash it up, and turn it up.

1 jar Sonoma Gourmet Creamy Cauliflower Alfredo Sauce
2 tablespoons Sonoma Gourmet Basil & Parmesan Olive Oil
16 ounces refrigerated or frozen gnocchi
2 cloves garlic, smashed and chopped
1 shallot, chopped
1/2 a bunch of asparagus, roughly chopped
3 ounces prosciutto, torn and crisped on each side in a hot pan
1/3 cup roughly chopped flat-leaf parsley

CREAMY CAULIFLOWER ALFREDO SAICE

THE BEST WAY TO EAT CAULIFLOWER

Cauliflower has been playing substitute for long enough. Yes, we're looking at you rice and crusts. So, we decided to pair cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with damn-near everything.

Keto
No Sugar Added
Gluten Free


FLAVOR IS OUR SECRET SAUCE Boring and bland be damned. Great flavor is our North Star, guiding us in everything we do. It comes to bear in utterly delicious combinations meant to give our palate a wake-up call.	INGREDIENTS WIN THE DAY Things that taste great start with ingredients that taste great. That's why we're maniacal about sourcing the absolute best quality and best-tasting things to put into our food.	MIND OF A CHEF Making delicious food that people enjoy with friends and family is why we get up in the morning. Experimenting, refining, and creating are what keep us going right through dinnertime.