Super Concentrated Isoflavones contains isoflavone extract from soy germ. Isoflavones are molecules and are produced by plants in the legume or bean family. Foods high in isoflavones are soy, chick peas, alfalfa and fava beans. The three main isoflavones are daidzein, genistein and glycitein. Super Concentrated Isoflavones comes in a 1-2 tablets daily dose. INGREDIENTS Ingredients: Bulking Agent: microcrystalline cellulose, SOYA Isoflavones .38 mg (from SOYA germ extract), Anti-caking Agents: silicon dioxide, vegetable magnesium stearate, Crosslinked Cellulose Gum, Glazing Agents: hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil), carnauba wax DIRECTIONS As a food supplement for adults, one (1) to two (2) tablets daily, preferably with meals, or as directed by a healthcare practitioner. Do not exceed directions for use. Storage Information: Store at room temperature SAFETY WARNING If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product. Food Supplements should not be used as a substitute for a varied diet. Store out of the reach of young children. BOX CONTAINS Glass Jar containing Solgar Food Supplement MANUFACTURER CONTACT INFORMATION Solgar UK, Beggars Lane, Aldbury, Tring, Herts HP23 5PT See moreGOLD STANDARD All Solgar products meet our industry recognized "Gold Standard" for excellence, made using naturally sourced ingredients and innovating since 1947. COMMITTED TO SUSTAINABILITY For over 70 years we've used 100 recyclable amber glass bottles. NATURAL WELLNESS We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle. HIGH CONCENTRATION Super Concentrated Isoflavones contains isoflavone extract from soy germ, it is a food supplement that comes in a 1-2 tablets daily dose. ISOFLAVONES Isoflavones are molecules and are produced by plants in the legume or bean family. Foods high in isoflavones are soy, chick peas, alfalfa and fava beans. The three main isoflavones are daidzein, genistein and glycitein.