Fermented Black Garlic

Its distinctive flavor makes it a prized addition to Asian cuisine. But in spite of the exotic-sounding name, black garlic is the regular garlic bulb enzymatically fermented, which changes the color from white to black.

Fermentation breaks down active sulfur compounds in garlic, making it easier to digest and reducing the chance for strong-tasting burps. But more importantly, the fermentation is thought to improve the antioxidant process support and help promote healthy cells and heart function.

Superior Ingredients

• Fermented Black Garlic (Allium sativum)(bulb)
• Other Ingredients: Vegetable Cellulose Capsule, Cellulose, Rice Bran Extract and Silica

*FDA Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.