So'Boutargue Gourmet Kosher Bottarga Made in France, Beeswax Coat 5.29 7 oz Classic 7 Ounce (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

So'Boutargue Gourmet Kosher Bottarga Made in France, Beeswax Coat 5.29 7 oz Classic 7 Ounce (Pack of 1)

Regular Price: US$95.00

Special Price US$79.99

Availability: In stock

Supplier: So'Boutargue

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Seafood Caviars & Roes

Qty:

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt Topping Suggestion: * Pizza margarita * Oysters * Sushi * Shakshuka with bottarga * Clams * Mixed grilled seafood sandwich * Moroccan seafood bastilla * Omelette with Bri cheese and bottarga * Bouratta salad * Capris salad * Asparagus salad * Arugula and halumi cheese salad and octopus * Octopus and mashed potato with garlic butter and truffles * Hummus with olive oil and walnuts * Bloody Mary * Lobster rolls * Shrimp and bottarga rice paper rolled * Shrimp tacos with bottarga Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: * Toasted sour dough bread slices * 4 eggs * 3.5 oz of Bottarga (grated or sliced) * 1 tablespoon Butter * 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) * Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)