So'Boutargue Gourmet Kosher Bottarga Made in France, Beeswax Coat 5.29 7 oz Classic 7 Ounce (Pack of 1)

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So'Boutargue Gourmet Kosher Bottarga Made in France, Beeswax Coat 5.29 7 oz Classic 7 Ounce (Pack of 1)

Regular Price: US$95.00

Special Price US$79.99

Availability: In stock

Supplier: So'Boutargue

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Seafood Caviars & Roes

Qty:

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt Topping Suggestion: * Pizza margarita * Oysters * Sushi * Shakshuka with bottarga * Clams * Mixed grilled seafood sandwich * Moroccan seafood bastilla * Omelette with Bri cheese and bottarga * Bouratta salad * Capris salad * Asparagus salad * Arugula and halumi cheese salad and octopus * Octopus and mashed potato with garlic butter and truffles * Hummus with olive oil and walnuts * Bloody Mary * Lobster rolls * Shrimp and bottarga rice paper rolled * Shrimp tacos with bottarga Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: * Toasted sour dough bread slices * 4 eggs * 3.5 oz of Bottarga (grated or sliced) * 1 tablespoon Butter * 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) * Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)