THE JACKANAPES WAY. Our hot sauces are all made in the UK with ingredients that do not naturally contain the 14 main allergens. We know there’s a Jackanapes hot sauce out there for everyone, and if you want to feel the fire, this Smokin’ Ghost Hot Sauce is the one for you. TAKE THE CHILLI CHALLENGE. Whether you love feeling the burn or fancy taking the Chilli Challenge, our Smokin’ Ghost Hot Sauce is made for everyone, using ethically sourced ingredients, recyclable material for our packaging, plus it’s completely gluten free and vegan and vegetarian friendly. CAN YOU HANDLE THE HEAT? Designed to be used sparingly (seriously, it’s really spicy), this hot sauce is a BBQ lover’s dream. It’s great with baby back ribs, burgers and sausages, but also doesn’t go amiss in a bacon sandwich to liven up your morning. I THINK I’VE SEEN A GHOST. This spicy sauce is made using 9% fresh Ghost Peppers (Bhut Jolokia) grown in Rwanda, an extremely spicy red chilli that was the first to measure over 1 million on the Scoville Heat Scale. It’s combined with tomato, onion, chipotle and sugar for a punchy, smokey flavour. I DON’T MEAN TO BRAG BUT I’VE BEEN TOLD I’M KINDA HOT. If you’re like us and just love your food with a kick, why not liven up your condiment cupboard with a bottle of Jackanapes Smokin’ Ghost Hot Sauce, a smooth barbecue sauce with mind-blowing heat.