Smoke brine - TROUT - Quantity: 700g from S NGER

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Smoke brine - TROUT - Quantity: 700g from S NGER

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: Sensitec

Category: Sports & Outdoors Outdoor Recreation Fishing Accessories Fish Smoking Supplies

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US$119.97

Put the smoked eye for trout in the smoked dishes in Salzlake for about 10 - 12 hours.Sufficient for approx. 10 liters of water.Drain slightly before smoking.This package is for sea and fresh water fish.Item No.9985 302 Contents: 700 g Salzlake - trout quantity: 700 g by Singer singer.Salzlake trout quantity: 700g for frying trout content: Use natural spice, salt and pepper sufficient for approx. 10 liters of

sufficient for approx. 10 liters.Contents: natural spice, salt and pepper.Suitable for burning trout.Quantity: 700g.Singer.Salzlake trout.

Geben Sie die Räucherlauge für Forellen in die geräucherten Speisen ca. 10 – 12 Stunden in Salzlake. Ausreichend für ca. 10 Liter Wasser. Vor dem Räuchern leicht abtropfen lassen. Dieses Paket ist für Meerund Süßwasserfische. Art.Nr. 9985 302 Inhalt: 700 g Salzlake – Forelle Menge: 700 g von Singer Sänger. Salzlake Forelle Menge: 700g Zum Anbraten von Forellen geeignet Inhalt: Naturgewürz, Salz und Pfeffer Ausreichend für ca. 10 Liter

Ausreichend für ca. 10 Liter verwenden. Inhalt: Natürliches Gewürz, Salz und Pfeffer. Zum Verbrennen von Forellen geeignet. Menge: 700g. Sänger. Salzlake Forelle.

Räucherlauge - FORELLE - Menge: 700g von SÄNGER