Smith Teamaker | Portland Breakfast No. 1851 | Sugar Free, Non-GMO, Plant Based Caffeinated Full Leaf Black Tea Blend (15 Sachets, 1.58oz each) 15 Count (Pack of 1)

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Smith Teamaker | Portland Breakfast No. 1851 | Sugar Free, Non-GMO, Plant Based Caffeinated Full Leaf Black Tea Blend (15 Sachets, 1.58oz each) 15 Count (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: STEVEN SMITH TEAMAKER

Category: Grocery & Gourmet Food Beverages Tea Black

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Portland Breakfast Blend No. 1851

Organic Black Tea Blend

Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

INGREDIENTS


Organic Assam Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.	Organic Keemun Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.	Organic Pu-erh A highly prized Chinese Pu-erh tea, this full-leaf fermented black tea is aged for 3 years. Grown at around 5,000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Quality You Can Taste


To protect every delicate full leaf and blossom, we handcraft each small batch of tea by hand, under one roof.	The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.	We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.	Our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar.


	Bungalow Tea Blend No. 47	Lord Bergamot Blend No. 55	Jasmine Silver Tip Variety No. 96	Mao Feng Shui Variety No. 8	Peppermint Leaves Variety No. 45	Meadow Blend No. 67
Type of Tea	Black Tea	Black Tea	Green Tea	White Peony Tea	Peppermint	Chamomile
Tasting Notes	Muscatel grape, spice, powdered sugar	Malt, honey, citrus	Jasmine, steamed greens, brown sugar	Peach, rose, hay	Mint, sugar, chocolate	Chamomile, apple, honey
Sachet Count	15	15	15	15	15	15
Sachet SIze	1.41 oz Bags	1.2 oz Bags	1.3 oz Bags	1.06 oz Bags	.78 oz Bags	0.85 oz Bags
Caffeine Free					✓	✓

How to Steep Your Tea

Bring filtered water to a boil. Steep black teas and herbal infusions 5 minutes. For green, white and oolong teas, let water cool a bit to 190° and steep 3 minutes.

ZERO SUGAR – Drink to your own good health with an invigorating, full leaf black tea blend. All our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar. PLANT-BASED SACHET – Our sachets are made from plants and 100% commercially compostable, making it safe for you and our planet. FULL LEAF MATTERS – Smith Teamaker is a true full leaf tea company. Unlike large-scale machine-made tea, our full leaf teas are artfully made in smaller batches. CAFFEINATED & COMPLEX – Artfully crafted with notes of malt, leather, and peat notes that are sure to delight. With just the right amount of caffeine (1/3 less than your cup of coffee), this tea is also great any time of day. SUPERIOR QUALITY AND FLAVOR – Smith Teamaker’s Portland Breakfast No. 1851 is Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Just rich, dark and perfect for a rainy Portland morning.