Found growing naturally in the wild hidden amongst the forest under bushes and pines, Porcini mushrooms are beloved by chefs, cooks, and food lovers alike. The Porcini is a versatile mushroom that is used in soups, stews, stocks, sauces, pastas, rices, you name it. The prized boletus edulis fungi is used in recipes the world over from Italy, France, Spain, and all throughout Asia. The meaty umami-ness of Porcini makes these mushrooms a must have for any mushroom lover. What do Porcini taste like Often described as meaty, earthy, woody and umami porcini are a favorite in many cuisines. Try for yourself and see what everyone is talking about and enjoy the rich, chewy, nutty and earth flavor profile that makes these mushrooms so darn good.